Dinner

Crisp shallots, toasted seaweed, & ginger-miso dressing

$19

Basil, mint, shallots, & spicy tamarind

$24

With soy & green yuzu kosho sauce, & wasabi fish roe

$25

Vermicelli, bean sprouts & mint, wrapped in rice paper with peanut sauce

$19

black bean sauce, toasted peanuts, egg

$18

salad of pea & corn shoots, & asian mustard dressing

$20

Served with smoked chili sauce.

$26

Made with chicken, vegetables and glass vermicelli.

$19

Made with chicken, shrimp, bean sprouts, and shiitake mushrooms.

$20

Served with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.

$26

Asian spices and dry coriander seed rub

$28

cherry tomatoes, fried shallots & sesame seeds

$20

Marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil.

$44

Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.

$43

Served with pickled mango, sweet & sour pimiento sauce.

$48

Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.

$57

sautéed long beans, cherry tomatoes, & basil

$39

assorted seasonal vegetables with curry aioli

$30

Sautéed with Asian basil, chili, shallots, and peanuts.

$32

Diced hanger steak, served on a sizzling hot plate with scallions and chili.

$43

Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.

$38

Grilled and served with long stemmed bok choy.

$42

Boneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.

$41

dry Vietnamese coffee rub, Szechuan pepper sauce, scallion oil

$72

Sautéed with baby shrimp and vietnamese sausage.

$12

Made with shrimp and scallions.

$22

$6

Wok seared with chili, fried garlic, fish sauce.

$17

with ginger & garlic

$17

grilled corn, dried and fresh shiitake, seaweed

$20

Roasted pineapple & coconut ice cream

$22

white chocolate praline crust & sour cherry compote

$20

coconut milk tapioca, caramelized sugar, peanuts

$18

$18

Topped with toasted meringue

$15